November 29, 2010 § Leave a comment
I melted some unsweetened chocolate and sweetened it with maple syrup.
Then filled my vegan peanut butter pinch pots.
Served with my mom’s homemade chocolate icecream, homemade whipped cream, and some freshly made chocolate sauce (everything sweetened with maple syrup)
and that my friends, is how we do dessert at my house.
Happy eating ❤